San Sebastián: From Market to Secret Kitchen Tour

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Embark on a culinary journey in San Sebastián, starting at the market and then head to a private gastronomic club to prepare 2 pintxos,4 original courses,Basque cheese cake and a special coffee.

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Highlights

  • Guided market and store tour for ingredient purchases
  • Cooking session in a private gastronomic club
  • Insights into the curiosities of the gastronomic club
  • Seasonal and locally-sourced ingredients
  • Tasting of local wines and drinks

Description

The 'From the Market to the Secret Kitchen' experience is an immersive culinary journey that begins with a guided tour of San Sebastián's vibrant market and the city's most unique stores. As you explore these culinary havens, you'll have the opportunity to select the finest seasonal ingredients, ensuring a true farm-to-table experience. Once the purchases are complete, the adventure continues in a private gastronomic club. Led by a knowledgeable guide, chef, and friend, you'll embark on a cooking session where you'll prepare and enjoy a delightful menu. This includes crafting 2 pintxos, creating 4 original courses inspired by the selected ingredients, baking a traditional Basque cheese cake, and savoring a special coffee. Throughout the culinary journey, you'll learn about the curiosities of the gastronomic club, gaining insights into the local culinary culture. Take a break from the kitchen with a pleasant walk, and immerse yourself in the native sport of handball, a popular pastime in the Basque Country. To complement the culinary experience, indulge in tastings of the best local wines and drinks. The day concludes with a feast of the dishes prepared, creating a symphony of flavors that showcase the richness of Basque cuisine. Before bidding farewell, receive the recipes for the dishes created, allowing you to recreate the gastronomic adventure at home.

Includes

Guided market and store tour for ingredient purchases Cooking session in a private gastronomic club Preparation and enjoyment of 2 pintxos, 4 original courses, a Basque cheese cake, and a special coffee Curiosities and insights about the gastronomic club Seasonal and locally-sourced ingredients Handball practice and a pleasant walk Tasting of local wines and drinks Recipes for the prepared dishes English-speaking guide, chef, and friend All necessary kitchen equipment and utensils Insurance coverage

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